Blackfly The Restaurant in St. Augustine is a culinary treasure that masterfully blends fresh seafood with bold, inventive flavors. The menu boasts standout dishes like Coconut Crusted Lobster and Furikake Crusted Ahi Tuna, where each bite reveals a thoughtful balance of texture and seasoning. The Surf and Turf offerings and Seared Sea Scallops highlight the kitchen's precision, while the Mushroom Wellington offers a hearty vegetarian option that doesn’t skimp on depth. Their Seafood Fra Diavolo and Authentic Bahamian Conch Fritters introduce a vibrant, coastal flair that complements the classic Filet Mignon and Twin Maine Lobster Tails perfectly. Pizzas like the Mediterranean and Chicken & Arugula provide fresh, creative choices, showcasing quality ingredients and skillful preparation. From refreshing House Margaritas to creamy Banana Bread Pudding, every element here sings with flavor. The attentive service and lively atmosphere only amplify the experience, making Blackfly a must-visit for anyone craving sophisticated, approachable dishes with a seaside soul.