Blackfly The Restaurant

Nestled in the heart of historic St. Augustine, Blackfly The Restaurant offers a truly captivating dining experience that masterfully blends coastal elegance with vibrant flavors. Specializing in seafood and refined American cuisine, Blackfly presents a menu that excites the palate with its inventive takes on classic dishes. Whether you’re craving the buttery richness of Coconut Crusted Lobster or the bold, umami-packed notes of the Furikake Crusted Ahi Tuna, each plate promises a symphony of textures and tastes that linger pleasantly long after the last bite.

The culinary team showcases fresh, coastal ingredients in dishes like the Seared Sea Scallops—perfectly caramelized to golden perfection—and the indulgent Surf and Turf that unites tender filet mignon with succulent seafood in an irresistible duet. Adventurous diners will find delight in the Authentic Bahamian Conch Fritters, a traditional recipe bursting with tender conch and served alongside a piquant Datil Pepper Remoulade, delivering a playful contrast of creamy and spicy flavors. For those seeking comforting yet sophisticated fare, the Mushroom Wellington is an earthy, savory masterpiece that satisfies both vegetarians and gourmands alike.

The restaurant’s atmosphere perfectly complements its menu — lively yet inviting, with a modern coastal charm that makes it an ideal venue for both an intimate dinner and special celebrations. Guests can unwind in the vibrant bar area, sampling craft cocktails like the expertly crafted House Margaritas or savoring an extensive selection of wines in the cozy wine bar setting. Blackfly’s versatility extends beyond dining; with banquet halls and event spaces available, it effortlessly transforms into a premier spot for memorable gatherings and celebrations.

Signature appetizers such as the Clams Casino baked with a crispy, savory topping or the decadently creamy Coquilles Saint-Jacques set the tone for an exquisite meal. For pizza enthusiasts, the daily chef’s special and thoughtfully crafted options like the Chicken & Arugula with garlic truffle oil highlight the kitchen’s dedication to fresh, high-quality toppings and innovative flavor profiles.

Real diners frequently praise Blackfly for its exceptional food and warm hospitality. Kerrie Russo fondly recalls the attentive service that added a joyful ambiance to their visit despite a busy Friday night, while Melissa Sheffield highlights the bold flavors and beautiful presentation, especially loving the tuna and blackened flounder. Alexandria Martin’s glowing review celebrates the diverse seafood offerings and the friendly staff, and Keith Roberts urges visitors not to miss out on the peach cobbler after a round of delicious drinks. Meanwhile, Megan Harber appreciates the great value and freshness of dishes like the Mexican Street Corn Salad with chicken and mango, noting the restaurant’s genuinely friendly service.

Blackfly The Restaurant is more than just a place to eat — it’s a destination where every dish tells a story of the sea, every sip is a celebration of craftsmanship, and every visit feels like a special occasion. Whether you’re a local or a traveler exploring St. Augustine’s vibrant culinary scene, Blackfly invites you to indulge your senses and create lasting memories.